Culinary offer

Opening hours: Open every day. Monday, Wednesday, Thursday, Friday and Saturday: 8 am–9 pm Tuesday, Sunday:  8 am–2 pm Open for groups by arrangement. Catering is their family tradition, dealt with by three generations for more than ...

Bohorč Guest House and Accommodation The Bohorč Guest House and Accommodation is a family Guest House with a tradition of nearly 100 years, run by the fourth generation. It is distinguished by its excellent offer of traditional Slovene dishes and ...

Opening hours for visitors: Monday: 9 am–5 pm Tuesday–Thursday: 9 am–9 pm Friday:   9 am–10 pm Saturday: 10 am–10 pm Sunday: 10 am–6 pm You cannot miss the Ahac Inn if you travel past Šentjur to the Obsotelje and Kozjansko regions, or ...

Opening hours: Monday–Saturday 8 am–10 pm Sunday 8 am–12 am   The inn offers mainly home-made Slovene dishes tailored to the wishes of their guests. They offer a large catering area for up to 90 persons, and a small farmer’s room for up to ...

The lodge is located slightly below the peak on the southern side of Resevna (682 m), a hill on the northern outskirts of the Kozjansko region. The Šentjur Mountaineering Society first built a wooden 12-metre-high lookout tower, and handed it over ...

Opening hours: Monday–Thursday: 9 am–9 pm Friday–Saturday: 8 am–12 pm The snack bar offers warm snacks ordered in advance and pizzas at weekends. The daily offer comprises home-made cold cuts. Lunch or dinner for different occasions ...

Opening hours: 1 pm–12 pm, or by arrangement The Obrez Guesthouse has been operating for 26 years. They can accept up to 120 persons. Their offer comprises quality home-made food and good wine of Virštanj, which is very valued in this region. ...

Opening hours: Monday–Thursday: 8 am–11 pm Friday:   8 am–1 am Saturday: 8 am–1 am Sunday: 8 am–11 pm The bar RAMNA Slivniško jezero, embraced by nature, boasts hospitality and a rich offer. It is located on the embankment, offering a ...

Opening hours: By prior arrangement The bar is located on a unique location on an island in the middle of a pond with a roofed-over wooden footbridge leading to it.  They can prepare celebrations for various occasions (wedding, anniversary, ...

Opening hours: From Monday to Saturday from 7 am to 11 pm, on Sunday from 11 am to 10 pm If you wish to be pampered in a peaceful, modern and tidy atmosphere, visit the pizzeria OSMICA located in the centre of Šentjur.  They can accept up to ...

Opening hours: Monday–Saturday from 7 am to 8 pm Sunday and holidays from 8 am to 8 pm They are a family company which has been operating for as many as 14 years in a row. All these years, they have been striving to create quality, good ...

With tradition to reputation, with quality to trust.        The House with tradition, Zdolšek, ensures a quality tourist offer to guests demanding privacy, comfort, authenticity and high quality of tourism services.      Our vineyard cottage, ...

The Podkrajšek farm offers superior varietal wines, and wine blends which have received many awards, to groups of up to 35 persons and individuals announced in advance.  Dry meat products, home-made pâtés and various cheese types with home-made bread ...

The farm produces walnuts intertwined in numerous culinary delights, products and exclusive gifts under the trademark Ludus Naturae.  Spend a few hours in nature under Slovene walnut trees, and get to know the authentic nature and the hospitality ...

If you love real farm food, then you should visit the Jager farm, where housewife Urška and her daughter Natalija will serve excellently prepared home-made dishes, and master Stane will take you to the cellar of their vineyard cottage.  The farm ...

On the farm, which used to be the Castle’s outhouse, you can enjoy authentic home-made food and wine which has received many awards, or have some fun with your company on various occasions or celebrations. Rooms for groups were arranged in the ...

 All visitors to the farm are welcomed in a friendly and hospitable manner. They offer delicacies from their kitchen, based on the crops and products of their farm and the surrounding farms. They are known for tasty dishes made from their chickens, ...

There are 100 goats of the Slovene Alpine breed living freely on the Tincl Homestead, which also gave the name to our semi-hard cheese, Tincl. Their milk, of very high quality, is also used to make a wide range of excellent products which have ...

Cattle of meat breeds are bred on the organic family farm Jenšterle. The animals are bred in a nature and animal-friendly manner, without stress and the use of antibiotics, hormones and artificial feedstuffs. They sell fresh veal and veal products ...

Vines are cultivated and wine sold under the trademark Demeter, produced on the farm according to the biodynamic method. In the “old house” by the bread oven, guests are served locally produced food, enriched by spices and wild herbs picked in the ...

The farm is located at an altitude of 535 m and holds the EKO.si Certificate.  A wide range of bee products and, in spring, fresh green asparagus are offered at the farm. Information Telephone: 00386 (0)41 313 112 ...

Before visiting Planina, you can arrange for a visit to the Castle granary, where the traditional bread “pršjača”, baked by the housewives from Planina, and a glass of wine are served. The surroundings of the granary and Castle ruins also offers a ...

Slovenes can boast beautiful preserved nature, but there are not many places where man and nature cooperate in coexistence as we have known long since.  One of such regions is Kozjansko. The geographical diversity of the Kozjansko region does not ...

At the Marjetka Tourist Farm we offer home-made food and beverages to our guests. We cover various sectors, as we deal with cattle farming, milk production, pig production and chicken farming. We can also boast wine from our own cellar and home-made ...

We are a Slovene company dealing with the production and processing of food of plant origin. Our herbal teas, syrups and nectars are refreshing beverages with natural fragrance, taste and colour, having a beneficial effect on the body. They consist ...